Wiki Biography of Michael Symon
Michael Symon has a net worth of $4 million dollars
Symon worked at Player’s after school and specialized in Mediterranean cuisine. After a few years as the chef at Piccolo Mondo, he moved to Caxton Café. Michael opened his first restaurant, Lola, in 1997, to rave reviews and was named one of Gourmet Magazine’s “America’s Best Restaurants” in 2000. In 2005, he changed Lola’s name to Lolita and relocated her to a new place.
He started his third restaurant, Parea, in New York City in 2006, focusing on Greek cuisine. The meal received rave reviews, but in the competitive New York market, it wasn’t enough, and they shuttered a year later. Michael opened the restaurant Roast in Detroit in 2008, and it went on to win the 2009 restaurant of the year award. In Ohio, he launched Bar Symon and B Spot, later relocating the former and expanding the latter. His net worth is steadily increasing.
Aside from his restaurants, Symon is a frequent on the Food Network, appearing on shows such as “FoodNation,” “Melting Pot,” and “Ready, Set, Cook.” He has also competed in reality shows such as “Iron Chef America” and “The Next Iron Chef.” Symon has featured on shows such as “Conan” and “The Chew” in addition to the Food Network.
Michael has also published his own books and been featured in books and periodicals. “Michael Symon’s Live To Cook: Recipes And Techniques To Rock Your Kitchen,” his first book, was published in 2009. In 2012, he published “The Chew: Food. Life. Fun,” his second cookbook. “Michael Symon’s Carnivore: 120 Recipes For Meat Lovers,” a partnership with writer Douglas Trattner, will be his next book. During 2012 and 2013, he also published a series of seasonal novels, the most recent of which is “The Chew: What’s For Dinner.” In terms of his personal life, he is married to Liz Shanahan, who works in the food industry as well. He also has a stepson, who was just two years old at the time of their wedding.
|Full Name||Michael Symon|
|Net Worth||$4 Million|
|Date Of Birth||September 19, 1969, in Cleveland, Ohio USA|
|Place Of Birth||Cleveland, Ohio USA|
|Profession||Chef, restaurateur, television personality, author|
|Education||St. Edward’s High School in Lakewood, Culinary Institute of America in New York|
|Parents||Dennis Symon, Angel Symon|
|Awards||Daytime Emmy Award for Outstanding Informative Talk Show Host, James Beard Award for Best Chef: Great Lakes|
|Nominations||James Beard Award for Best National Television Cooking Show|
|TV Shows||“FoodNation”, “Melting Pot”, “Ready, Set, Cook” (1995-2001), “Iron Chef America”, “The Next Iron Chef” (200-2014), “Conan”, “The Chew” (2011-2016)|