Death: Starr Bogg Chef And Proprietor Has Died, Cause Of Death

Starr Bogg Death,

After more than 40 years in the business, Starr Boggs, the chef/proprietor of his popular, eponymous Westhampton restaurant, says all he needs is love to keep going. He compares it to Kevin Costner’s film For Love of the Game. “To do this business and do it properly, you have to love it.”

According to, His interest in farming dates back to his boyhood on a 1,000-acre working farm in Chesapeake, Virginia. “Everything we ate when I was a youngster was grown in the gardens or on the farm,” Boggs adds. “Chickens, cows, and hogs.” We had a good meal.”

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He learned how to prepare sausage, scrapple, and the various pieces of meat his family cured at a young age. He says, “I loved getting together with people and eating food.” “I believe that’s where my passion for cuisine began.”

Boggs now, at the age of 67, draws on his past experiences. “If you don’t have a passion for it, you shouldn’t be in this profession,” he says. “Everyone sees the glitz and glam, but it takes a lot of effort to be successful.”

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