Wiki Biography of Curtis Stone
Curtis Stone was born in Melbourne, Victoria, Australia, on November 4, 1975. He is a celebrity chef and television personality best known for his appearances on renowned cooking shows including “My Restaurant Rules,” “Take Home Chef,” “The Chew,” and others. He’s also a cookbook author with a number of titles under his belt.
So, have you ever wondered what Curtis Stone’s net worth is? As of mid-2016, credible sources estimate Curtis’ net worth to be $8 million. His lucrative job as a chef and television personality is the main source of this sum of money. Other sources include his work as a cookbook author, restaurant owner, and owner of a company that makes kitchen appliances.
Curtis Stone has an estimated net worth of $8 million dollars.
Bryan Stone’s son, Curtis Stone, is an accountant. When he was four years old, he reportedly began cooking with his grandma Maude. He matriculated from Penleigh and Essendon Grammar School and enrolled at Victoria University in Melbourne to study Business; however, he dropped out and pursued a career as a chef.
Curtis got a job in the 5-star restaurant of the Savoy Hotel in Melbourne after dropping out of college. This not only improved his net worth, but also provided him with the information and expertise he needed to advance in his work. Curtis decided to take a tour throughout Europe to learn the diverse European cuisine after a few months working at the Savoy. He settled in London, initially as a volunteer for renowned chef Marco Pierre White at his restaurants Mirabelle and Café Royal, but due to his abilities, he was quickly hired. In reality, he quickly rose through the ranks of the restaurant Quo Vadis, which is owned by Marco Pierre White, increasing his overall net worth.
Curtis’ career progressed gradually, and he opened his first restaurant, Maude, in Beverly Hills, California, in 2014. His television appearances, which account for a significant portion of his net worth, began in the early 2000s when he hosted the show “My Restaurant Rules,” and before that in 2003 as a presenter of the show “Surfing The Menu.” Since 2006, however, he has become increasingly visible on television, particularly on the show “Take Home Chef” (2006-2007). Since then, he has appeared on a number of notable shows, including “The Biggest Loser” (2009-2011), “Top Chef Masters” (2011-2013), “Kitchen Inferno” (2014), “The Chew” (2012-2015), “Beach Eats USA With Curtis Stone” (2015), and many others, all of which have contributed significantly to his net worth.
To add to his list of triumphs, he founded “Kitchen Solutions By Curtis Stone,” a glassware and kitchen utility firm. Curtis has also written a number of cookbooks, including “Surfing The Menu: Two Chefs,” “Cooking With Curtis: Easy, Everyday, And Adventurous Recipes For The Home Cook,” “One Journey: A Fresh Food Adventure,” “What’s For Dinner?” and “Good Food Good Life,” among others, the sales of which have contributed significantly to his net worth. Curtis Stone has been married to actress Lindsay Price since June of 2013 when it comes to his personal life. They currently reside in Los Angeles, California, with their two sons. Curtis enjoys watching football in his spare time.
|Full Name||Curtis Stone|
|Net Worth||$8 Million|
|Date Of Birth||November 4, 1975|
|Place Of Birth||Melbourne, Australia|
|Height||6 ft 3 in (1.93 m)|
|Education||Penleigh and Essendon Grammar School, Victoria University, Australia|
|Spouse||Lindsay Price (m. 2013)|
|Children||Hudson Stone, Emerson Spencer|
|Parents||Bryan Stone, Lorraine Coles|
|Nicknames||Chef Curtis Stone , The Quiet Terminator|
|Music Groups||Highway 101|
|Movies||Back to School|
|TV Shows||Top Chef Duels, Around the World in 80 Plates, America’s Next Great Restaurant, Take Home Chef, My Restaurant Rules, Top Chef Masters, The Apprentice|