Wiki Biography of Cat Cora
Catherine Ann “Cat” Cora was born in Jackson, Mississippi, on April 3, 1967, to Greek and American parents. She is a professional chef who is most known for her roles on the cooking show “Iron Chef America: The Series” (2005–present) and as the host of the reality competition show “Around the World in 80 Plates” (2012). She’s also been honored with a spot in the Culinary Hall of Fame. Since 1999, Cat has worked in the entertainment sector.
What is the chef’s net worth? According to credible sources, Cat Cora’s overall net worth is projected to be $4.5 million as of the statistics published in the middle of 2016. Cora’s major sources of income are gastronomy and television shows.
Cat Cora has a net worth of $4.5 million dollars.
To begin, she was raised in Jackson by her parents, Spiro Pete Cora and Virginia Lee – both her paternal grandpa and father were restaurateurs, and she has worked in the same industry since she was 15 years old. Core went on to the University of Southern Mississippi and the Culinary Institute of America in Hyde Park, New York, to pursue her study.
Cat worked as a restaurateur while also pursuing a career in television. She made her television debut in 1999 with “Simplify Your Life,” and in 2004, she co-hosted “Kitchen Accomplished” with Wolfgang Schaber and Peter Marr. She has been the Executive Chef for Bon Appétit magazine since 2006, and she also appeared in “Celebrity Cooking Showdown” that year. Following that, she starred in an episode of “Chef’s Story” (2007), as well as guest judging on episodes of the reality television shows “Food Network Star” (2007) and “The Next Iron Chef” (2008), “Master Chef” (2010), “Top Chef: Just Desserts” (2011), and “Top Chef” (2012). (2012). She has also been a key character in the series “The Best Thing I Ever Ate” since 2009. Cat’s net worth increased significantly as a result of all of these appearances.
Cat Cora inaugurated the “Cat Cora” bar and lounge-style restaurant at San Francisco International Airport and Bush Intercontinental Airport in 2011. She ran another restaurant, Kouzzina by Cat Cora, at The Walt Disney World Resort in Orlando, Florida, from 2011 until 2014. She opened the sea food restaurant The Ocean Restaurant at Resorts World Sentosa in Singapore in 2013, all of which have contributed to her expanding wealth.
Meanwhile, Cora co-hosted the reality competition series “Around the World in 80 Plates” (2012) and appeared on “Chopped All Stars” (2012), “Eastbound & Down” (2013), “America’s Best Cook” (2014), and “Food Fighters” (2015). (2014). Cora has been starring in “Guy’s Grocery Games” since 2013, and it has been reported that she would co-host the upcoming FOX channel reality cooking series “My Kitchen Rules.”
Finally, in the chef’s personal life, she was in a long-term relationship (17 years) with Jennifer Cora – they married in 2013, and have four kids through in vitro fertilization, but they divorced in 2015. In 2005, Cora became one of the founders and president of the humanitarian group Chefs for Humanity, whose main goals are hunger relief, nutrition education, and disaster response. She began working as a spokesperson for UNICEF and InSinkErator in 2006.
|Full Name||Cat Cora|
|Net Worth||$4.5 Million|
|Date Of Birth||April 3, 1967|
|Place Of Birth||Jackson, Mississippi, United States|
|Height||4 ft 10 in (1.49 m)|
|Profession||Professional Chef, television show personality, TV chef, Executive Chef|
|Education||University of Southern Mississippi, Culinary Institute of America|
|Nationality||United States of America|
|Spouse||Jennifer Cora (m. 2001)|
|Children||Thatcher Cora, Caje Cora, Zoran Cora, Nash Cora|
|Parents||Spiro Pete Cora, Virginia Lee|
|Nominations||Culinary Hall of Fame (2012)|
|TV Shows||“Iron Chef America”, “Around the World in 80 Plates” (2012), “Simplify Your Life”, “Kitchen Accomplished” (2004), “The Best Thing I Ever Ate” (2009), “Iron Chef America: Supreme Cuisine” (2005-2015), “Food Fighters” (2014)|