Billy Adcock Death Hoax – On Wednesday, the 23rd of November, 2022, an internet death hoax started to circulate that Billy Adcock, a well-known British TV series actor “Come Dine with Me” had passed away. Many social media users felt reluctant to believe the news as it came from an unreliable source. However, this rumor was false. Billy Adcock is not dead. We found no news reports or other announcements online that would confirm his death.
RELATED ARTICLE: Wakefield chef wins Come Dine With Me
Billy Adcock, 61 years old, emerged triumphant in a West Yorkshire episode of the food-themed television show Come Dine With Me, which is shown on Channel 4. The father of two from Wakefield hosted the last portion of the week-long series at his home in Woodkirk, Tingley, where he demonstrated his culinary prowess to the other competitors. He served wine and dined his adversaries.
The painter and decorator stated, “I had always liked cooking, and once I watched Gino [D’Acampo, the celebrity chef] on TV, he was an inspiration to me.”
“After he submitted his application for the show, the production crews came to his house to do some filming. They told him, “you actually have a chance to win this.” “I had a fantastic time and I was over the moon to win.”
His dinner service in the championship round consisted of a prawn-based beginning, Guineafowl as the main course, and tiramisu as the dessert. This combination turned out to be the winning combination. Mr. Adcock’s buddy, the singer and Frank Sinatra lookalike Phil Fryer, from Morley, surprised his dinner guests with a performance at the house. This added a unique element to the evening.
Mr. Adcock shared his thoughts, saying, “He came and astonished everyone on the stage.” Two of them individuals were under the impression that he was the genuine Frank Sinatra. Mr. Adcock made multiple appearances on the show throughout the week of August 6-10.
The following was his winning meal:
- King prawns topped with chilli and garlic sauce and served over a bed of pea shoots as an appetizer.
- Guineafowl breast served with dauphinoise potatoes, carrots, peas, beans, and asparagus as the main course.
- Tiramisu made by Billy, infused with brandy, for dessert.
News from SNBC13.com